Kimchi maison facile
By: Agi Kaja
Le kimchi est un accompagnement traditionnel coréen. C'est un aliment de base fermenté à base de chou et de légumes salés.
La fermentation prend 3 jours à température ambiante ou environ 2 semaines au réfrigérateur. Pendant ce temps, des bactéries bénéfiques se développent, capables d'améliorer votre santé.
Recipe from Whole Food Earth®
Ingredients
Directions
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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