galette aux pêches facile
By: Agi Kaja
La croûte croustillante, la garniture sucrée aux pêches et la légère salinité du fromage végétal forment une excellente combinaison de textures et de saveurs.
Recipe from Whole Food Earth®
Easy peach galette
Category
DessertsCuisine
InternationalServings
6Crunchy pie crust, sweet peach filling, and some delicate saltiness of plant-based cheese make a great combination of texture and flavours.
Ingredients
- all-purpose flour 200 g
- sugar 2 tbsp
- sea salt 1 tsp
- cold butter 8 tbsp
-
flaxseed egg replacement (1 egg equivalent)
- 3 large peaches thinly sliced
- sugar 50 g for the crust
- cold water 6 tbsp for crust
- vanilla extract
-
true cinnamon
- vegan butter unsalted 1 tbsp
- plant-based mozzarella for topping
- brown sugar 4 tbsp for the berries
Directions
- Crust: In a food processor- mix flour, sugar, and salt until combined. Add cold butter and mix again. Add a spoon or two of cold water. The dough is ready when it just begins to clump. Shape the dough into a flat ball, dust it with flour and wrap it with plastic wrap. Refrigerate for at least 1 hour or up to 1 day.
- Peach filling:Thinly slice the peaches. Place them in a bowl. Add flour, sugar, butter, true cinnamon and vanilla.
- Assembling:Roll the dough onto the tray (use parchment paper). Arrange the peaches in the circle in the middle of the rolled dough. Leave a 3-4 cm border. Fold the dough border up over the peaches. Don’t leave any cracks or holes in the dough! Sprinkle the peaches with some brown sugar.
- Baking: Heat the oven to 200C. Bake for 25 to 30 minutes until the crust is golden brown and the peaches are cooked and soft.
- Serving: Let the galette cool down. Serve topped with some shredded vegan mozzarella. Vegan feta could be a good choice, too!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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