Muesli aux myrtilles, noix et yaourt
By: Agi Kaja
Riche en fibres, plein d'antioxydants, savoureux et facile à préparer ! Essayez ce délicieux bol de muesli pour le petit-déjeuner.
Recipe from Whole Food Earth®
Muesli with blueberries, nuts and yoghurt
Category
Petit-déjeunerCuisine
InternationalServings
1Prep Time
10 minutesHigh in fibre, packed with antioxidants, tasty and easy to make. Try this delicious breakfast muesli bowl with blueberries, nuts and chia seeds!
Ingredients
-
Muesli base
-
Handful of chopped nuts of your choice
- Handful of fresh blueberries
- Plant-based yoghurt 3 tbsp
-
Chia seeds 2 tsp
Directions
- Into a breakfast bowl, add muesli, chopped nuts, blueberries and plant-based yoghurt.
- Sprinkle with chia seeds.
- If you like it a bit sweeter, you can drizzle it with agave or maple syrup.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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