Porridge d'avoine trempé toute la nuit avec des baies et des amandes
By: Agi Kaja
Un petit-déjeuner prêt à consommer, facile et délicieux. Il fera également un excellent goûter.
Recipe from Whole Food Earth®
Overnight oats with berries and almonds
Category
Petit-déjeunerCuisine
InternationalEasy and delicious ready-made breakfast. It will also make a great afternoon snack.
Ingredients
- porridge oats
- almonds
- raspberries
- blueberries
- coconut yoghurt
- dairy-free milk
- Ceylon cinnamon
- agave
Directions
- In a small jar, add a tbs of yoghurt.
- Add 1 tbsp of porridge oats.
- Add a few berries and top it with another tbs of yoghurt.
- Add 1 tbs of porridge oats, agave and almonds.
- Top it with a few raspberries and top up with milk.
- Keep it in the fridge for entire night.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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