Pizza aux poires, noix de cajou et noix
By: Agi Kaja
Une autre pizza estivale à préparer à la maison ! Cette recette met à l’honneur des poires, des noix, des noix de cajou et de la roquette fraîche, le tout relevé d’un filet de sirop d’agave. Pour une touche encore plus raffinée, parsemez-la de fromage bleu végétalien.
Recipe from Whole Food Earth®
Ingredients
Directions
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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