gâteau au chocolat végétalien
By: Agi Kaja
Cette recette de gâteau au chocolat vegan est sans doute la plus simple de toutes. Sans œufs ni beurre ! Prêt en 40 minutes ! Seulement 10 minutes de préparation et 30 minutes de cuisson.
Recipe from Whole Food Earth®
gâteau au chocolat végétalien
Category
GâteauxCuisine
InternationalCette recette de gâteau au chocolat vegan est sans doute la plus simple de toutes. Sans œufs ni beurre ! Prêt en 40 minutes ! Seulement 10 minutes de préparation et 30 minutes de cuisson.
Ingredients
- 300 g wholemeal flour
- 100 g brown sugar
- 6 tbsp dark cocoa
- 1 tsp sodium bicarbonate
- 2 tbsp raspberry jam
- 250 ml plant-based milk
- 100 ml sunflower oil
- 50 g walnuts
Directions
- Heat up the oven 180C. In a large bowl, combine all the dry ingredients.
- Add milk and oil and mix all the ingredients into a smooth batter.
- Prepare a round baking tray 24 cm. Coat it in oil.
- Pour your batter into the tray. Bake for 30-35 min (180C).
- Decorate with walnuts or other nuts of your choice and top with chocolate sugar dusting.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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