Biscuits à l'avoine pour le petit-déjeuner

","publishedAt","2021-04-12T12:40:02Z","comments",{"_1388":1389},"edges",[],{"_12":-5,"_1094":1380},{"_1090":1392,"_1098":1393,"_1233":1394,"_1231":1395,"_1229":1396},"gid://shopify/ArticleImage/101649088609","https://cdn.shopify.com/s/files/1/0027/6008/1477/articles/breakfast-oat-cookies-886689.jpg?v=1618269010","Breakfast Oat Cookies | Wholefood Earth®",1560,1040,"authorV2",{"_1092":1399},"Mac Awais","metafields",[-5],[1403,1407,1409,1411,1417,1422,1424,1426,1428],{"_1092":1404,"_1405":-5,"_1406":-5},"1 cup (90g) rolled oat","quantity","product",{"_1092":1408,"_1405":-5,"_1406":-5},"⅓ cup (30g) almond meal",{"_1092":1410,"_1405":-5,"_1406":-5},"1 tsp. cinnamon",{"_1092":1412,"_1405":-5,"_1406":1413},"•3 tbsp. desiccated coconut",{"_1092":1414,"_1415":1416},"Desiccated Coconut | GMO Free | Vegan | Dairy Free | No Added Sugar","slug","wholefood-earth-desiccated-coconut-gmo-free-vegan-dairy-free-no-added-sugar",{"_1092":1418,"_1405":-5,"_1406":1419},"¼ tsp. baking soda",{"_1092":1420,"_1415":1421},"Sodium Bicarbonate (Baking Soda) | Aluminium Free | Food Grade","wholefood-earth-sodium-bicarbonate-baking-soda-aluminium-free-food-grade",{"_1092":1423,"_1405":-5,"_1406":-5},"3 tbsp. almond butter",{"_1092":1425,"_1405":-5,"_1406":-5},"3 tbsp. maple syrup",{"_1092":1427,"_1405":-5,"_1406":-5},"1 medium ripe banana, mashed ",{"_1092":1429,"_1405":-5,"_1406":-5},"handful fresh berries","directions",[1432,1435,1437,1439,1441],{"_1433":1434},"direction","blank",{"_1433":1436},"\n\n\n\n\n\nPreheat the oven to 320°F\n(160°C)\nand line a baking tray with baking paper.",{"_1433":1438},"Place all the ingredients (apart from the\nberries) in a medium bowl and mix well, then place the mixture in the freezer\nfor 10-15 minutes.\n\n\n\n\n\n",{"_1433":1440},"\n\n\n\n\n\nUsing slightly wet hands, create 9 balls\nout of the mixture and place them on the baking tray and push them down to\ncreate cookie shapes. Gently press a few berries onto each cookie.",{"_1433":1442},"\n\n\n\n\n\nBake for 20 minutes until golden and\nallow to cool completely before eating.","prepTime","cookTime","servings","nutrition",[],"category","linkedProducts","recipeKit","recipeKitAlt","recipeKitAlt2","isHygraph","recipeImage",{"_29":1456,"_1233":1394},{"_1098":1393},"ingredients2",[],"ingredients3",[],"directions2",[],"directions3",[],"nutritions2",[],"recipeNote","info",{"_1443":-7,"_1444":-7,"_1445":-7},"isoPrepTime","isoTotalTime","isoCookTime","recipeTags",{"_12":1380,"_1094":1380,"_1210":1211,"_1098":1213,"_1226":1475,"_1239":1476},{"_27":29,"_1098":1393,"_1229":1396,"_1231":1395,"_1233":1394},{"_1241":1242,"_1243":1477,"_1478":1380,"_1479":1385,"_1094":1380,"_1480":1355,"_1092":1380,"_29":1393,"_1098":1213,"_1481":1482,"_1484":1485,"_1486":1487,"_1495":1355,"_1496":1355,"_1497":-7,"_1498":-7,"_1444":-5,"_1443":-5},"Recipe","alternativeHeadline","datePublished","headline","author",[1483],{"_1243":1327,"_1092":1399},"recipeIngredient",[1404,1408,1410,1412,1418,1423,1425,1427,1429],"recipeInstructions",[1488,1491,1492,1493,1494],{"_1243":1489,"_1490":1434},"HowToStep","text",{"_1243":1489,"_1490":1436},{"_1243":1489,"_1490":1438},{"_1243":1489,"_1490":1440},{"_1243":1489,"_1490":1442},"recipeCategory","recipeCuisine","keywords","recipeYield",{"_1500":1501},"blog",{"_1090":1502,"_12":1503,"_14":1504,"_1208":1505,"_1507":1508},"gid://shopify/Blog/77168902241","Recettes","recipes",{"_12":1506},"Recettes végétaliennes à base d'aliments complets | Cuisiner avec des aliments complets | Wholefood Earth","articleByHandle",{"_1090":1379,"_12":1380,"_1381":1380,"_1382":1383,"_1384":1385,"_1386":1387,"_1208":1390,"_29":1391,"_1397":1398,"_1400":1401,"_1311":-5,"_1430":-5,"_1443":-5,"_1444":-5,"_1445":-5,"_1446":-5,"_1119":-5,"_1448":-5,"_1449":-5,"_1450":-5,"_1451":-5,"_1452":-5},["U","https://wholefoodearth.com/fr-fr/recipes/wfe-breakfast-oat-cookies"],"actionData","errors"]

Biscuits à l'avoine pour le petit-déjeuner

Ingredients

Directions

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