Long Grain Rice
The everyday rice shelf – grains that cook fluffy and separate for sides, salads and weeknight dinners.
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Long Grain Rice
Long grain white (Patna) rice: the light, classic all-rounder.
Organic parboiled long white rice: parboiling locks in more nutrients and keeps grains firm and separate – the forgiving choice.
Long grain brown rice: organic and everyday, in standard packs and 1.5kg Stock & Prep value bags – the wholegrain option with a nutty bite.
White long grain cooks in 12–15 minutes, brown in 25–30; both reheat well for meal prep.