Jasmine Rice
Thailand's fragrant rice – softly floral, slightly sticky and the natural partner for Southeast Asian cooking.
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Jasmine Rice
Organic jasmine white rice: the classic – for Thai curries, stir-fries and everyday bowls.
Organic jasmine brown rice: the wholegrain version with the fragrance intact and more fibre, in standard packs and 1.5kg Stock & Prep value bags.
Organic red jasmine rice: a striking russet wholegrain with a nuttier character.
Rinse, use slightly less water than for basmati, and let it steam off the heat for ten minutes – the texture should be soft and just clinging.