Cassava Flour
Buy cassava flour online at Whole Food Earth. Our organic cassava flour is a smooth, grain- and gluten-free flour that works well as a 1:1 wheat alternative.
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Our cassava flour range
Milled from the whole cassava root, our organic cassava flour is mild, fine and versatile — a popular base for paleo and grain-free baking.
How to use cassava flour
Use it in tortillas, flatbreads, pancakes and cookies, or as a neutral thickener. It often substitutes 1:1 for wheat flour in many recipes.
Frequently asked questions about cassava flour
Is cassava flour the same as tapioca flour?
No — cassava flour uses the whole root, while tapioca is the extracted starch. They behave differently in baking.
Is cassava flour gluten-free?
Yes, cassava flour is naturally grain-free and gluten-free.
Is your cassava flour organic?
Yes, it is certified organic with no additives.