Kombucha maison facile
By: Agi Kaja
Préparez chez vous cette boisson fermentée saine et rafraîchissante. Il vous suffit de thé noir et de thé vert, de sucre, d'eau et de ferment.
Recipe from Whole Food Earth®
Easy homemade kombucha
Category
BoissonsCuisine
ÉtéServings
6Prep Time
30 minutesMake this healthy refreshing fermented drink ate home. All you need is black and green tea, sugar, water, and starter tea.
Ingredients
-
Organic green tea - 2 bags
-
Organic black tea - 2 bags
-
Demerara sugar - 200 g
- water - 2 litres
- 1 medium scoby
- 200 ml starter - ready kombucha
Directions
- Boil the water in a medium-size pot. Add the sugar and mix until it dissolves completely.
- Add the tea bags and leave them for 10 minutes.
- Remove the teabags (don’t squeeze them) and leave the tea to cool down (wait until it’s completely cold).
- Pour the tea into a large glass (min. 3 litres), add the scoby and kombucha.
- Cover the jar with something light so the liquid can breathe and leave it to ferment for 2 weeks.
- Leave to ferment in a room temperature for one to two weeks It should be away from sunlight and any source of heat (cooking devices, hot pots etc).
- After tow weeks, you can start tasting your kombucha. It will become more acidic every day. When it starts having the right flavour for you can pour it into bottles or jars. You can also add some extra flavour now - fruits, spices, crystallised ginger, lemon peel, orange peel, chilli etc. And let it ferment for a few days more.
- Kombucha is ready to drink immediately. You can keep in a fridge for 3 months.
- Keep the scoby and about 200 ml of your kombucha as your next starter fluid.
- Tips: Be aware of mould growth possibility. If for some reason, your kombucha develops mould, you should discard it. (sorry!)Use only glass containers - metals and plastic containers are not good for fermentation.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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