Crumble aux poires, graines de lin et noix
By: Agi KajaUn dessert sain, délicieux et réconfortant pour l'hiver ! Grâce à sa teneur élevée en fibres provenant de l'avoine et des graines de lin, il constitue également un excellent petit-déjeuner.
Recipe from Whole Food Earth®
Ingredients
Directions

Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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