Potato Flour
A fine, neutral, gluten-free starch that thickens without clouding flavour – and one of the most useful free-from baking aids in the cupboard.
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Potato Starch
Options: certified organic and everyday potato starch.
Thickening: whisk into sauces, soups and gravies at the end of cooking – it thickens at a lower temperature than cornflour and gives a silky finish.
Baking & frying: lightens gluten-free flour blends, keeps bakes moist, and gives fried food a notably crisp, glassy coating – the Japanese karaage trick.