Pickles
A sandwich, salad or charcuterie board needs that sharp tang to cut through the richness – and a proper pickle should snap, not bend. Our pickles are made by traditional methods with honest ingredients.
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Pickles
The range: classic dill cucumbers, sharp pickled onions and tangy cornichons, all with a firm, satisfying crunch.
Honest brines: traditional brines, quality vinegars and real spices – no artificial preservatives, synthetic colours or unnecessary refined sugar.
How to use them: sliced into sandwiches, beside rich cheeses on a ploughman's platter, or straight from the jar.
