Pasta & Pizza Making
Italian cooking is simple food built on good ingredients. This collection covers the four foundations of homemade pasta and pizza:
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Pasta & Pizza Making
Pizza & pasta flours: fine-milled “00” flours and robust semolinas for strong gluten development – an airy, blistered pizza crust and a silky, firm bite in fresh pasta.
Tomatoes: harvested at peak ripeness and packed in thick juice, the naturally sweet base for pizza sauce and slow-cooked ragù.
Italian herbs: dried basil, wild oregano and classic mixed herbs, dried to keep their essential oils – a pinch goes a long way.
Extra virgin olive oil: cold-pressed and unrefined, with the peppery, fruity depth to bind a sauce or finish a pizza.
Available in organic and everyday options – everything you need for restaurant-quality Italian nights from scratch.