Ancient Grains
Heritage crops that have stayed largely unchanged for millennia – never stripped of their bran and germ, so they keep their fibre, protein, minerals and nutty depth of flavour.
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ReadEl arte perdido de los cereales auténticos: redescubriendo el camino ancestral hacia la nutrición y la salud¿Alguna vez has recorrido el pasillo de pasta y arroz del supermercado con la sensación de haberlo visto todo? Arroz blanco, pasta refinada,…
But Ancient Grains Online - Bulk & Wholesale Prices
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Organic quinoa: one of the few plant foods with complete protein – all nine essential amino acids.
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Organic buckwheat, flakes & flour: a seed, not a wheat – naturally gluten-free, with rutin, for porridge, pancakes and galettes.
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Amaranth & millet: tiny, naturally gluten-free staples of the Aztecs and ancient Asia, notably rich in calcium and magnesium.
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Spelt & kamut flours: the ancestors of modern wheat – a more fragile gluten structure many find easier to digest, and a rich, buttery flavour.
Most are available in bulk sizes – better per-kilo prices and less packaging.