Yellow Semolina
Buy semolina online at Whole Food Earth. Our yellow semolina is coarsely milled durum wheat for fresh pasta, pizza, puddings and crisp roasties.
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About our semolina
Yellow semolina is coarsely ground durum wheat with a golden colour and slightly nutty taste, prized for pasta and baking.
How to use semolina
Make fresh pasta and gnocchi, dust bread and pizza bases to prevent sticking, cook into semolina pudding, or toss roast potatoes for extra crunch.
Frequently asked questions about semolina
Is semolina gluten-free?
No — semolina is milled from durum wheat and contains gluten.
What is semolina used for?
Fresh pasta, breads and pizza, semolina pudding, and as a coating for crisp roast potatoes.
What's the difference between semolina and flour?
Semolina is coarser and made from harder durum wheat, giving more bite to pasta and bakes.