Sago Pearls
Small white pearls that turn translucent and pleasantly chewy when simmered – the basis of traditional sago pudding and a staple of South and Southeast Asian desserts and sweet drinks.
Whole Food Earth Club
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Sago Pearls
Options: standard packs and 1.5kg Stock & Prep value bags.
Kitchen notes: simmer in plenty of water until the pearls go clear, then rinse. Classic uses: milk-based sago pudding, coconut milk desserts with palm sugar, and chilled sweet soups.
Naturally gluten-free.